How Thick Should a Pie Crust Be: Perfect Thickness Unveiled
A pie crust should ideally be about 1/8-inch (3 mm) thick. This thickness ensures the crust is sturdy enough to hold fillings while remaining flaky. Delicious, homemade pies evoke a sense of comfort and nostalgia, making them a cherished dessert at any gathering. Achieving the perfect pie crust is the foundation of a great pie,…